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Red Potato Casserole

Yield: 6-8 servings

Ingredients:

8 medium red potatoes, peeled and diced
3 cups Cheddar cheese
1/2 stick butter or margarine, melted
1 pint (2 cups) sour cream
1/3 cup green onions, chopped
1 tsp salt
1 tsp pepper

Directions:

Boil potatoes until tender but firm
Combine cheese, butter, sour cream, onions, salt and pepper
Gently fold mixture into potatoes
Pour mixture into 13x9 inch baking dish
Bake 350° for 30 - 40 minutes or cook in crockpot High 3-4 hours.

Web Site by: A Safer Company LLC